Wednesday, October 2, 2013

Tomato Egg Snack-etizer

The lazy guy has been a bit lazy the past few days, or busy even, but today I bring you a little something I just made for a post-work snack:

I've been in the habit of slicing tomatoes to go on the side with certain dinner things, like hot dogs, and then I realized how just a sprinkle of pepper and garlic salt can really fancy em up. I found myself enjoying the tomatoes just on their own, and so the past few nights I've made up some snack plates with em - goes great with a piece of cheese after dinner, or with a light drink to unwind, hehe. Today we had some hard boiled eggs in the fridge, so I decided to eat em together like this! Was a tasty, satisfying way to bridge the gap between work and dinner :P

Nutrition: with just the one egg and a medium tomato, this probably is no more than a hundred calories - but the egg fills you up pretty well, and the tomato adds a refreshingness to it.

1 comment:

  1. Yum! If you do have a bit of a time and access to an oven/grill, you can pop the tomatoes under on high heat for about ten minutes, and voila! Perfect if you haven't already boiled the eggs, as it takes about the same time to prepare ^ ^
    Was snacking on baby plum tomatoes earlier, mmm :D x J